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By Laura Estes
Special to The Journal 

Welcome to My Kitchen


Last updated 11/16/2022 at 11:18am

Thanksgiving menus are on the minds of many area cooks. Turkey, beef roast, ham, or a combination? What sides and desserts will fit in range and refrigerator space? What oven dishes will cook in the meat standing time?

Fresh turkeys should be kept refrigerated until ready to use. If you are brining a turkey, keep the brining bird refrigerated. A frozen turkey will need to be thawed under refrigeration, beginning 4 to 5 days before use, depending on size. Be sure to put a pan to catch juice under a thawing turkey. It is best to thaw on the bottom shelf of the refrigerator to prevent any drip...

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