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Cookie exchange and gift giving season is here. The day before Thanksgiving I enjoyed helping a group of students make and deliver cookie plates. One recipe we used, Grandma’s Drop Sugar Cookies is a bit unusual. The dough is very, very soft, almost runny, like thick glaze. This is a great recipe to make when kids want to make sugar cookies but you don’t have time to deal with the cookie cutters and rolling pin mess.

Grandma’s

Drop Sugar Cookies

2 cups all-purpose flour

2 tsp baking powder

1/2 tsp salt

2 large eggs

3/4 cup granulated sugar

2/3 cup vegetable or canola oil

1 tsp lemon extract

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