Welcome to My Kitchen

Inland area weather can’t make up its mind if it is salad season or soup season. Requests for several salad recipes served at area events have come in and as I locate the recipes they will be printed here. First up is Suzie Deife’s Quick Cornbread Salad, a modified version of a recipe she found online.

Quick Cornbread Salad

1 package (8 1/5 ounces) Jiffy cornbread mix, baked according to package directions, cooled

6 cups shredded romaine lettuce

1 can (15 ounces) pinto beans, rinsed and drained

4-6 green onions, chopped

1 cup grated, sharp cheddar cheese

1 large tomato, diced

1 green bell pepp...