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June schedules are full of graduations, Father’s Day, weddings and other end of the school year events. Coordinating meals often requires flexible dishes, no fuss and the ability to hold warm while waiting for diners. Pork Chop-Rice Bake, another recipe submitted by Mary White of Spokane Valley fits this description.

Mary states she received this recipe from her high school best friend, who often makes this recipe when entertaining visitors. The recipe can be prepared, frozen, then thawed and baked. I found the recipe holds well when dinner runs late.

Pork Chop-Rice Bake

6 pork chops

Salt, pep...

 

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