Brief: My Farm, Your Table to take place Sept. 14

My Farm, Your Table is back for another edition this weekend, taking place from 2-6 p.m. in downtown Ritzville.

Vendors will be downtown from 2-5 p.m. At 4:15 p.m., Stephanie Smith from the WSU School of Food Science will be giving a presentation.

At 5 p.m., small plates of locally supplied food, made by chef Dawn Nelson, will be available for purchase at the American Legion Hall.