Food travels from farm to table at annual event
Last updated 10/4/2018 at Noon
Locally raised livestock was the main dish during the My Farm, Your Table event at the American Legion Hall on Sept. 29. The event focuses on teaching about crops and the process of moving those products from the field to the table.
The locally sourced food provided a meal for those attending the evening portion of the event for a minimal cost. The livestock donated to the event included pork, beef and lamb, which were incorporated into seven different dishes highlighting different food preparation.
The event was hosted in partnership of WSU Extension and the East Adams Library District fo...
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