Eastern Adams County's Only Independent Voice Since 1887
Eastern Adams County's Only Independent Voice Since 1887
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There are at least 216 gray wolves in 37 packs in our state. Thirty-one of those gray wolf packs are in North-Central and Northeastern Washington. Senate Bill 5939 – relating to protecting livestock from wolf predation – seeks to give affected livestock raisers a chance to mitigate the confirmed and probable predation deaths of their animals. The bill would allow owners of livestock to monitor a depredation and kill the first gray wolf that returns. The bill lays out the liv...
Apex predators have already saturated the landscape in Northeast Washington. Now, the U.S. Department of Fish & Wildlife and the National Park Service want to add more by reintroducing grizzlies to the North Cascades. Both federal agencies proposing reintroduction of grizzlies into the North Cascades have invoked Section 10(j) of the Endangered Species Act as the trigger for bringing the predators back to Washington. Section 10(j) states federal agencies should, “facilitate r...
The phrase “first-world problems” has become a punch line – a throwaway statement because it is uttered by people with plenty of gadgets, a reliable food supply and a secure roof over their heads. It has also dulled our experience of a world in which seasonal food is the reality and some products are hard to get. When everything is available, regardless of season or effort, it is easy to voice shallow moral judgments when it comes to food production and consumption. Animal rig...
Washington is home to 65 fairs featuring everything from livestock and horse events to “still life” entries like photography and fresh vegetable displays. The bounty on display is remarkable. August and September are when the bulk of our county and state fairs are hosted. These fairs are an ideal time to consider purchasing locally raised meat. Many consumers are concerned about how their meat is raised and by whom. County and state fairs give consumers a direct conduit to the...
In a victory for private property owners, the U.S. Supreme Court rejected the “significant nexus” test in its Sackett v EPA ruling. The ruling changes how “waters of the United States” can be applied by leaving wetlands that are not directly flowing into “rivers, lakes, and other bodies of water that flow across or form a part of State boundaries” out of consideration as WOTUS. The “significant nexus” test was established in Rapanos v United States. The “significant ne...
Forest health, climate change, and a plan that got almost no input before being announced is at the heart of the "carbon project" announced by the Washington State Department of Natural Resources last week. The project, developed by Finite Carbon, proposes to set aside 10,000 acres of forest in Western Washington, once set aside for marbled murrelet habitat and then cleared for logging, for carbon offsets that can be purchased by large companies in trade for their greenhouse...
My husband and I recently got into a discussion about the differences in the labeling of chicken. He saw a post on social media outlining the supposed differences between “pasture raised,” “cage raised,” “cage free,” and “free range.” It is easy to get caught up in the virtuous marketing of “pasture raised,” “cage free,” and “free range” versus “cage raised.” It is easy to imagine flocks of chickens strutting through pristine green fields and foraging for their food, but to...
Farmworkers will be the first to know how much their incomes will change now that agricultural overtime rules have taken effect. During the 2021 legislative session, ESSB 5172 ended the exemption for agricultural overtime, effectively forcing all farms in our state to begin paying overtime wages to farmworkers Jan. 1, 2022. The bill adopted a phased-in approach to overtime wages, with the overtime threshold set at 55 hours a week for 2022 before being decreased to 48 in 2023...
Food security is often thought of as a national topic, but food security starts locally. Washington state is part of what the U.S. Department of Agriculture has dubbed the “Fruitful Rim.” Yet, we are also home to numerous “food deserts” where food is hard to come by. The USDA defines a food desert as a “low-income tract where a substantial number or substantial share of residents does not have easy access to a supermarket or grocery store.” More specifically, food deserts are...
Some moments lend themselves to hyperbole. That amazing fishing trip from seven years ago; the winning free throw at a high school basketball game; the marriage proposal when time stood still. Or 2020, when Washington agriculture was fighting for its life after a court ruling forced the dairy sector to begin paying time-and-a-half and left the specter of retroactive pay lingering in the background like an unwanted flu just before vacation. In our state, we are waging a war...
Key findings include: 1. Farmers and ranchers have been negatively affected by the lockdowns, despite being deemed essential services. Median farm households in Washington lost $821 in 2019. 2. Washington farms generate $10.2 billion for our economy. 3. To earn a 20 percent profit margin, farms must earn more than $5 million annually. Only 324 farms in Washington did that in 2017. 4. When lawmakers increase taxes on farmers and ranchers, the immediate effect is a reduction in...
Whether it is a crop, milk or livestock, no one involved in agriculture wants their products to go anywhere other than to consumers. That is what makes the COVID-19 crisis particularly difficult for agriculture – food continues to be produced but, in many cases, it is not reaching its intended destination. In April, the president of Tyson meats warned of a nationwide meat shortage. Milk producers are working to find the middle ground between keeping their cattle healthy and m...